Welcome

Welcome to the Chinthurst Pig Website. We have a small herd of rare breed Oxford Sandy and Black pigs who spend their days digging up our fields.

We breed our pigs for meat as we believe this is the best way to conserve the breed whilst feeding our family quality meat. If you eat pork, please consider carefully where your meat comes from. We always have a long waiting list but please do contact us if you are interested in buying some pork.

Piglets

Big Fat Mama's piglets arrived at 2.30am on Saturday 11th September and are already up and about.

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Ordering Meat

Ordered pork will be ready to be picked up on Thursday 17th March.

We are selling 1/4 of a pig at a time in "taster" packs – they will include all types of cut – eg a half shoulder joint, a half leg joint, chops, loin steaks, belly ribs, sausages etc and will fit roughly into an archive box so you will need a reasonable amount of freezer space (they are sold unfrozen) or arrange to share a box.

Sold out.

A typical Chinthurst Pig Day

Our pigs have a wonderful life. They sleep in wooden pig arks (built by our friends!) and eat free range food with no additives and never need antibiotics.

They are free to wander around their paddocks and often range free around the overgrown areas of the farm down by the pond where they love digging for roots.

Our pigs love the attention they get - daily back scratches and ear tickles keep them happy.

Follow the piglets on Twitter